The Baking Cupboard
This cupboard was quite the disaster and it took me longer than I thought it would to sort and tidy it. I made the switch to being completely gluten free this past year and in doing so I spent quite a bit of time and money playing around with different flours trying to find substitutes for some of my favourite foods. Today I ended up getting rid of some flours and starches that I had bought but ended up not using in my cooking and I took my glutenous flours that I had for special Christmas baking downstairs to the storage room where they will sit until the next time I need them. I also exchange my egg cartons each week when I get fresh pastured eggs from a local farm so there were quite a few of those in there.
|After - You can see I broke my lazy Susan with too much weight.|
The upper one is cracked as well. I'm going to get metal ones next time.
|After - All my sweeteners together in a bin. I debated|
storing these downstairs because I don't really use them
anymore but decided there was enough room for them.
|After - Flours, I will thin these a bit more as well.|
I have found brown rice, arrowroot and almond flour are my favorites to bake with.
Tomorrow Day 2 I tackle my spice cupboard.