This is one of my all time favourite breakfast proteins. So easy to make requiring just a few simple ingredients. I really love how they taste warmed up so I often double the recipe to have a quick to warm up protein for breakfasts and snacks.
Maple and Sage Breakfast Sausage
In a small bowl combine all ingredients.
1 lb ground pork
1/2 tsp ground pepper
1/2 tsp salt
1 Tablespoon dried sage
2 Tablespoons pure maple syrup
Mix well with hands until spices are spread evenly throughout meat. Scoop into a frying pan by the tablespoon with a little bacon fat. Flatten with a fork and fry until both sides are golden.
I bought a small stainless steel scoop from Pampered Chef a few years ago and I just love it. I use it all the time for making sausage, salmon patties and cookies.
Breakfast on the go.